COUVERTURE

It has always been the dream of the Van HoutenⓇ family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands...

Van Houten – medium Brown Cocoa Powder (10-12% cocoa butter) is Original Dutch Processed Cocoa invented by Van Houten in 1846 for Superior color.  Very smooth mouth-feel with a slight hint of bitterness and a deep cocoa aroma. Suitable for multiple applications cakes, brownies,...

Van Houten Dark Couverture is a perfect balance milk sensation with a pleasant note of caramel. It has an intense cocoa character with a long-lasting taste. From the house of Barry Callebaut.

Classic milk couverture chocolate with a cocoa content of 34.1% and total fat content of 36.20%. Delight your guests and customers with the taste of real Van Houten Professional chocolate.

This Callebaut 70-30-38 Belgian Dark Couverture with 70.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.This blend is favored by many chefs and chocolatiers around the world. It has an intense...

This Callebaut Belgian Milk Coverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep,...

This Callebaut Belgian Milk Coverture with 33.6% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep,...

One of the original recipes created by Octaaf Callebaut, recipe 811 Dark Chocolate has grown into one of Callebaut’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’, its whole bean roasting guarantee its full-bodied taste,...

One of the original recipes created by Octaaf Callebaut, recipe 811 Dark Chocolate has grown into one of Callebaut’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from their signature ‘Wieze cocoa blend’, its whole bean roasting guarantee its full-bodied taste,...

Van Houten Dark Brown Cocoa Powder is an excellent choice for your baking and beverage needs. With a deep aroma and intense flavor notes, this cocoa powder is perfect to bring an extra richness and depth to your recipes. Ideal for use in Bakery, Beverage, Confectionery and Dairy food industries, this cocoa powder will add a delicious chocolatey taste and aroma to your treats.

Van Houten white Couverture has a delicate balance between sweetness and milky taste. It has an intense creamy character with long-lasting taste from the house of Barry Callebaut.

Van Houten 55% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.

Van Houten 46.5% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut. Made with finest cocoa. Applications- Cake, Cupcake, Chocolate, Cookies, Brownies. Store in cool, dry, hygienic...